My favorite lunch in school I am a post-80s generation. I love eating, playing and making friends
Mutton is warm. You often eat mutton in winter. It can not only increase your body's heat, but also resist the cold. The method of eating mutton and its love of stewing not only relieve the appetite of eating meat, but also can match vegetables ... ...
Twice cooked pork is a famous Sichuan dish. It's also called boiled pork. It's said that this dish was once the main dish for Sichuan people to sacrifice their teeth (improve their lives) on the first day of the first year and the 15th day of th... ...
This Hunan cuisine can not be ordered in many Hunan restaurants. It tastes hot outside and tender inside. It has been made for countless friends from other places. The evaluation is 100% good. After tasting it, you learn to go back and make it y... ...
My daughter doesn't like food. Try to make her eat some.
It's a simple dish to eat.
Family likes to eat
Pleurotus eryngii is very nutritious. It's easy and fast to make. Kwai is a fast food for the office workers. Garlic sprout is not that kind of leek. It's not garlic bolt. It's garlic stalk. Many green leaves. I mainly have a few garlic sprouts ... ...
It's from the last episode of the 3rd season of taste bud time, the 8th time back to Yunnan Douchi steamed bacon in my hometown of Yunnan. It's mainly a simple life segment. There's also a short recipe description. During the Spring Festival, Yu... ...
My favorite dish when I was a child - this is also the first dish I would make - a dish I studied carefully